Here is my favorite recipe for Hot Cocoa. Be especially aware that Ovaltine is better than those other kinds, with very low Cholesterol and the Sodium is lower, plus it tastes better. Here goes;
1-2 Cans of Ovaltine-Malted Milk Flavor
1 box (Reg size) of dry Milk
6 oz of Cremora
2 c of Confectioners sugar ( May use Sub)
Mix all ingredients and store in a tight covered container. Use 1 tablespoon of the mix, per cup with either Hot Water, or cold, if Microwave is available.
-- Ann L.
Wednesday, February 17, 2010
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